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Kovats - ethyl pyruvate



Bedoukain RussellIPM

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Ethyl 2-oxopropionate
Ethyl 2-oxopropionate
Formula:C5H8O3
CAS#:617-35-6
MW:116.12
Odour:Ethereal, Fruity, Sweet, Vegetable, Caramel

[MS




Dots surface:

List of the Retention Indices value(s) for Ethyl 2-oxopropionate [ethyl pyruvate]


Kovats Column Type   Author   Journal   Year   Page
 
1242    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024